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Pecan Graham Cracker Cookies

December 22nd, 2007 · No Comments · Food

This is a wonderful and easy cookie for the holidays and the rest of the year!

8 whole graham crackers

1 cup butter

1/2 cup light brown sugar

1 cup chopped pecans

1 teaspoon vanilla

Preheat oven to 350F. Line a 9 by 13 baking dish with aluminum foil. Lay out the graham crackers in a single layer. Sprinkle pecans over the crackers. In a sauce pan, combine butter, brown sugar, and vanilla. Bring to a boil. Boil 4 minutes. Pour over crackers and nuts. Place cookies in the oven a cook for 10 minutes or until bubbly. Remove from oven and allow to cool enough to remove foil from the pan. Once cookies are cool, break apart to serve. Keep in a tightly sealed container.


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