Big Easy BBQ Shrimp - Southern Living
Author: 
Recipe type: Main Course
Cuisine: Creole
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Created in 1954 at Pascal's Manale Italian restaurant in New Orleans, BBQ Shrimp soon became a spiral-bound classic. The seasonings may vary, but it's always served with a crusty loaf of French bread for soaking up the buttery sauce. This recipe, from Elizabeth Ross of Dallas, first ran to rave reviews in the September 2006 Southern Living.
Ingredients
  • 3 lb unpeeled, large raw shrimp
  • ¾ cup butter
  • ¼ cup Worcestershire sauce
  • ¼ cup ketchup
  • 3 bay leaves
  • 2 lemons, sliced
  • 2 Tbsp. Old Bay seasoning
  • 1 Tbsp. Italian Seasoning
  • 2 Tbsp. Asian chili-garlic sauce
  • 2 tsp. hot sauce
  • 1 (16-oz.) French bread baguette, sliced
Instructions
  1. Preheat oven to 325 degrees.
  2. Place shrimp in a shallow aluminum foil-lined broiler pan.
  3. Stir together butter and next 8 ingredients in a saucepan over low heat until butter melts
  4. Pour butter mixture over shrimp.
  5. Bake 25 minutes, stirring and turning shrimp after 10 minutes.
  6. Serve with French bread.
Nutrition Information
Serving size: 8oz Shrimp Calories: 380 Fat: 23.5 Saturated fat: 7.4 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 8.5 Sodium: 2883 Fiber: .3 Protein: 30 Cholesterol: 325.8
Recipe by Beeker's Words at http://www.beekerswords.com/big-easy-bbq-shrimp-southern-living