Beeker’s Words

I think I need to spend six months working as a waitress. Maybe then I would get over poor customer service at restaurants or maybe it would just irk me to no end even more. I would like to think I am a good customer. I am patient, friendly, and I always leave a minimum [...]

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If you ask us what are the best places to eat in Rehoboth Beach, we are going to tell you Uncle Jamie’s and Aunt Linda’s homes. Unfortunately you can’t just show up or call for reservations at either of these locations. Here are our recommendations for places to try while in Rehoboth Beach. We [...]

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I can watch and listen to Paula Deen all day. I love her cooking because it reminds me of my mother’s and grandmother’s cooking styles. They love their butter, cream cheese, sweeten condensed milk and sugar. I don’t think you can be a cook in the south and not have at least two of [...]

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Who does not like a fortune cookie at the end of a good Chinese meal? I think all meals should end with a sweet cookie filled with sage-like wisdom, lottery numbers, and a handy Chinese phrase phonetically spelled for the masses.  I knew that the cookies did not originate in China, but I was always [...]

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Not how Martha would make them…

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I was reading through Time Magazine and came across a photo essay called What the World Eats. The essay was based on the book Hungry Planet: What the World Eats by Peter Menzel and Faith D’ Aluisio.
Japan : The Ukita family of Kodaira City
Food expenditure for one week: 37,699 Yen or $317.25

Italy : The Manzo [...]

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I got a Sodium Chloride Containment Unit for Christmas, so this makes my day!Food Network released the following press release yesterday:
NEW YORK, Jan. 4 /PRNewswire/ — Food Network and Alton Brown have agreed to a three-year deal, it was announced today by Brooke Johnson, President, Food Network. In 2008, he will produce new seasons of [...]

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Vicarious Foodie had this wonderful recipe for Cinnamon Sugar Pecans. I am off to the store to get what I need to make some for the man of the house!

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This is a wonderful and easy cookie for the holidays and the rest of the year!
8 whole graham crackers
1 cup butter
1/2 cup light brown sugar
1 cup chopped pecans
1 teaspoon vanilla
Preheat oven to 350F. Line a 9 by 13 baking dish with aluminum foil. Lay out the graham crackers in a single layer. Sprinkle pecans over [...]

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