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Bourbon Slush

July 2nd, 2009 · 1 Comment · Uncategorized

We love cooking out for the 4th of July. Every year our family makes large batches of Bourbon Slush to aid in the celebration. I highly recommend this drink for hot summer days and relaxing with friends and family!


Bourbon Slush
6 ounce can of frozen orange juice
6 ounce can of frozen lemonade
1 cup sugar
6 cups cold water
2 cups water with 2 to 4 tea bags steeped
1 1/3 cups bourbon

Mix well together orange juice, lemonade, sugar and 6 cups cold water. Then add 2 cups of tea and bourbon. Pour into a bowl and place in freezer until slushy. Serve by itself or half slush with ginger ale or lemon/lime soda.


One Comment so far ↓

  • Debbie

    I could use some of this right now! Just found out I’m hosting tomorrow and the guest list keeps growing! . . .

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